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Welcome To The RAY Community!
Why Choose RAY!
Vital 3 Differences of RAY:
Purity:
RAY maintains strict standards for raw ingredients. Rejects any raw goods that don't meet high standards. Ensures purity for customer results and satisfaction.
Therapeutic Dosing:
Key for achieving desired results. Ensures reproducible results from clinical trials. Avoids "angel dusting" technique used by some manufacturers.
Third Party Testing:
Confirms ingredients listed are present in the product. Conducted by unbiased third parties. Ensures honesty from manufacturer and customer safety.
Products
RAY Weight Loss Drops
Weight loss Drops:
Ray weight loss drops were created to help support detox symptoms, blood sugar stabilization, preservation of lean mass and help support the stress system.
Detox
Ray Detox Capsules:
Comprehensive supplement for liver detoxification. Supports elimination of toxins, chemicals, and environmental pollutants. Vital for maintaining overall health and longevity.
How They Work:
Supports liver's natural detoxification process. Phase I: Activates enzymes to break down waste products. Phase II: Enzymes facilitate elimination of broken-down metabolites. Provides nutrients to aid in detoxification.
Key Ingredients:
Calcium-D-glucarate (275 mg)N-acetyl-cysteine (100 mg) Milk thistle extract (100 mg) Alpha-lipoic acid Di-indolyl-methane. Packed with antioxidants and micronutrients.
Clinical Benefits:
Supports healthy liver function. Facilitates the body's natural elimination process. Provides essential nutrients for detoxification. Supported by clinical evidence and research.
Maxx Burn
Maxx Burn Features:
Thermogenic Properties: Supports healthy metabolism and body composition. Key Ingredients: Chromium picolinate, L-carnitine, and African mango extract.
How Maxx Burn Works:
Chromium Picolinate:
Supports healthy metabolism and weight loss. Acts as a cofactor for insulin, aiding in nutrient processing. High absorption rate for promoting healthy carbohydrate and lipid metabolism.
L-Carnitine:
Transports fatty acids to mitochondria for energy burning. Supports muscle repair and recovery post-workout. Enhances red blood cell function for better oxygen transport.
African Mango Extract: Promotes satiety by balancing leptin levels. Leptin signals brain when body has enough fat and calories. Creates feeling of fullness, reducing calorie intake.
Dosage and Safety:
Ingredients dosed according to effective and safe levels supported by research.
Benefits of Maxx Burn:
Supports healthy metabolism and body composition. Promotes fat tissue utilization for energy. Helps maintain healthy blood sugar levels. Aids in muscle repair and recovery.
Red, Yellow, & Green Light Foods
We all know the meaning of red lights, yellow lights and green lights when we drive. We can readily apply this to the food choices we make and have an easy-to-follow guideline. Once we separate foods into either red light, yellow light or green light foods, we don’t have to spend time contemplating whether to eat them. Let’s see how this works:
RED LIGHT FOODS
These are foods we should almost never eat.
We know they are not good for us, and we know eating them will set us back in terms of health and what they do to our bodies. These foods will stifle our metabolism, clog our arteries, cause us to store fat and make us feel rotten after eating them.
The biggest problem with red light foods is the more we eat them the more our bodies try to desensitize us to them. For example, when we are eating healthy and our metabolism is cranking out the energy, we feel overly cruddy when we eat red light foods. Even really healthy, clean eaters might feel sluggish for a day or two after eating red light foods.
Conversely, if we make a habit of consuming red light foods, we get used to how they make us feel. We store fat and have low functioning metabolisms on an everyday basis. People who eat red light foods regularly accept low energy levels and must combat them by drinking energy drinks, excessive amounts of caffeine and sleeping long hours.
Examples of red light foods include, but not limited to the following: anything deep fried like donuts, french fries, onion rings, tater tots, potato chips, corn dogs, sugary sodas, energy drinks, sports drinks, and any other liquid that is high in concentrated sugar. They could also include any foods that combine flour, oil, and sugar – such as cupcakes, cakes, pies, pancakes, waffles, crepes, etc. It goes without saying that any candy bars, hard candies, licorice, or other candies are on this list.
Red light foods should be eaten only on rare occasions like birthdays, anniversaries, or holiday celebrations. Red light foods are foods we should not buy for ourselves, nor should we keep in our homes.
YELLOW LIGHT FOODS
These are foods we should eat on an irregular basis, perhaps once a week or every two weeks.
These are foods that are not great for us but are not as destructive to our bodies and our metabolism as red light foods.
Yellow light foods are not going to make us feel terrible if we eat them only a few times a month. However, if we eat them daily or often, we will pay the price of lowered metabolism, slow energy production and building fat – eventually becoming obese.
Again, our bodies will become desensitized to these foods the more often we eat them. That does not mean they are not destroying our bodies from the inside out, it is just happening slowly, and we just do not feel it.
Some yellow light foods include bread, pasta, rice, crackers, tortilla chips and tortillas. Also, in this group are ice cream, frozen yogurt, lemonade, canned vegetables and canned or frozen meats high in nitrates and additives are included in yellow light foods.
GREEN LIGHT FOODS
These are foods we want to eat every day and at every meal.
These are foods that are positive for our metabolism and will build outstanding energy with vital nutrients.
Green light foods are foods that will allow us to control our weight, maintain our health and live long, extremely vibrant lives. Most importantly, green light foods are the foods we want to encourage our kids to eat so they can build healthy relationships with food and nutrition.
Green light foods include lean meats, fresh vegetables, and fruit in their natural state. Meats will be minimally processed, have no added hormones, and are not cured or salted. Vegetables will be fresh or flash-frozen with no added glazes like sugar-water or preservatives. Fruits will be grown without pesticides and have no wax sprays on them. It goes without saying these foods will have no GMO ingredients and not come in a can or a box.
We want to fill our homes with green light. We want many choices readily available, so we don’t “have to eat something bad” when we are hungry and there isn’t anything in the house.
We can eat at restaurants and make good choices to continue our green light eating. We can bring our green light foods to picnics, to company gatherings, and to parties so we have positive choices to offer others.
One of the ways we use our knowledge of red light, yellow light and green light foods is by deciding which ones to buy and which ones to keep in the house. We seldom, if ever, buy red light foods and only have a few bites when they are available on special occasions.
We do not keep red light foods in my house. Yellow light foods are purchased on rare occasions and not routinely kept in the house. If we are going to indulge in yellow light foods, we should have to go out for them or make a special trip. Green light foods are stocked in the house daily. They are the most perishable of all foods, so we are constantly replenishing the supplies of lean meat, fresh vegetables and whole fruits.
By using this system of red lights, yellow lights and green lights we can simplify our food choices and continue building our health and controlling our weight. Teaching this system to our children is one of the most powerful lessons we can give them in terms of their lifelong health. One of the keys to a healthy lifestyle is to learn how to take a red light food and make it a yellow light food. This allows you to have your favorites a little more often. Utilize the web to research “healthy alternative for….” Example, instead of “this” use “that”. So instead of “sugar” use “swerve.” Instead of “flour crust” use “cauliflower crust”. Instead of most dressings, try healthier brands. Another key is reading the labels. Do your best to avoid table salt, sugar, sucralose and unnatural caffeine.